A trip to Pangkor will be incomplete if you do not stop at one of the many factories producing the famous Pangkor's cuttlefish. The smell may be unpleasant but once you have tasted the cuttlefish, you are bound to be looking for more.
For the record, seafood industry like cuttlefish, anchovies and others have put Pangkor on the map as the main producer of preserved and fresh seafood. Infact, more often than not, you will be able to see visitors to the islands carrying bags upon bags of their purchase when leaving the island.
No comments:
Post a Comment